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Breakfast Of Champions # 32 – Milanesa Mexicana
> > This exact dish was my daily breakfast staple for a few months back in 1975, when I spend a few months vacationing in Puerto Vallarta, Mexico. At that time, Puerto Vallarta was still a...
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Breakfast Of Champions # 33 – Frittata
> > Oscar Night ! Let’s start the day with a breakfast that will help us get trough the day and the better part of the evening strong and fortified I am a big fan of frittata, I prepare it quite...
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Breakfast Of Champions # 36 – Naanwich
: : A great way to start a relaxing saturday at home with a couple of good movies, some good reading and lots of great food is to have a hearty breakfast of bubbly and a wonderful sandwich. Here is...
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EASY DOES IT # 16 – Two Quick, Simple Salad’s
“ “ A lot of folk’s shy back from constructed salads because they find them difficult to make and the recipes too complicated. I can asure you that nothing is further from the truth. First, choose two...
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Chicken & Scallion Dumplings “Foo Yong”
> > Ravioli, Dumplings, Maultaschen, Pierogi or whatever you call your little pasta pockets filled with a savory filling – if there are leftovers, what will be the best way to make a meal out...
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No Name Soup
> > This delicious soup follows the popular “whatever I find in the larder” principle. Today, I found beef bones, mushrooms, canton noodles, eggs, cabbage, chinese sausage and fried shallots,...
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BREAKFAST OF CHAMPIONS # 57 – Chicken, Spinach And Potato Frittata
> > A bowl of granola for breakfast is a wonderful thing for a lot of folks – but for me, it is NOT. If I want my day to start on a happy note, I need food that say’s HAPPY to me. A bowl of...
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Curried Pasta With Shrimp, Mushrooms, Veggies And Egg
> > This dish is one of my “go to” dishes when contemplating endlessly without resolve in my mind what I will cook for the next meal. Although I am a sucker for real curry, pasta sautéed in...
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Frittata (Kind Of………..)
> Frittata (Kind Of………..) > > Black beans, potatoes, mushrooms, eggs and loads of cilantro – what would serve better as proper condiments than salsa verde and salsa Mexicana ? Ever since I...
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TODAY AT “CHEZ BELLA” – Scrambled Eggs & Bread
: Bellas Scrambled Eggs & Bread : : Aaahhhhh, never judge a book by its cover, nor a dish by it´s name ! If you do, you might have just past by this wonderful little dish, never to know what...
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